Menus
All our Dishes are elaborate starting from Pain fresh produce with Nuts and made Farmhouse bread Maison
The same menus are been useful for our small gastronomes (half portion - half price)
Menu 17 Ers ONLY SERVED FOR LUNCH. THIS MENU IS NOT SERVED ON SATURDAYS AND SUNDAYS AND BANK HOLIDAYS. Shrimps Salad With Apple and Curry Fish Market With Olive Oil,Lemon and Coriander Or Charolais Sirloin Grilled With Blue Lozère Cheese Sauce Frozen Chocolate and Liquorice Terrine Menu 23 Ers ( Menu encapsulating the flavours of Nîmes’ district ) Cod Mould Fish Brandade With region Asparagus Creamy Camargue’s bull’s Entrecôte Grilled With Pepper Sauce goat cheese with chestnut honey A Choice of Homemade Desserts The same Menus are served to our little gourmets up to 10 Years. ( half-portion _ half-price ) ALL PRICES INCLUDED SERVICE Menu 27Ers Quail Salad Roasted With Cumin Or Salmon Carpaccio With Green Lemon and Olive Oil Sorbet Lamb Joint Roasted of Garrigues Smelled Or Sea Bass Fillet With Cuttle Fish Risotto The cheese trolley composed by the best cheese retailer of the area A choice of homemade desserts Gourmet Menu 40 Frs Menu for gourmands Slice of Fried Duck Foie Gras With Turnip Preserved Monk Fish and Langoustines Fricassee With Fresh Pasta Green Apple Sorbet With Manzanilla Sirloin Veal With Stewed Mint The cheese trolley composed by the best cheese retailer of the area The gourmets trio
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Restaurant Le P'tit Bec Nimes, for the pleasure of your papillae…
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