NIMES RESTAURANT Le P'tit Bec, Restaurant Nimes (30), Restaurant gastronomique Le P'tit Bec. Cuisine a partir de produits frais, de saison et de terroir

A la carte

Starters

Green salad with olive oil Negrette ……5 Ers

Shrimps Salad With Apples and Curry……10 Ers

Cod Fish Mould Brandade With Region Asparagus Creamy….12 Ers

Quail Salad Roasted With Cumin ….12 Ers

Salmon Carpaccio With Green Lemon and Olive Oil Sorbet…...14 Ers

Slice of Fried Duck Foie Gras With Turny Preserved............16 Ers

Our fish

Fish of Market With Olive Oil Region and Lemon…..12 Ers

Sea Bass Fillet With Cuttle Fish Risotto....... 14Ers

Monk Fish and Langoustines Fricassee With Fresh Pasta…….16 Ers

Fisher’s dish ( composed with fresh fish of the day )……20Ers

Our dishes are prepared with fresh products

Nut bread and brownbread are homemade

Our meat

Charolais Sirloin Grilled With Blue Lozere Cheese Sauce…..12 Ers

Camargue’s Bull Entrecote Grilled With Pepper Sauce ........14 Ers

Lamb Joint Roasted of Garrigues Smelled.........14 Ers

Sirloin Veal With Stewed Mint 16 Ers

Rossini’s tournedos ( beef fillet, slices of fried foie gras, truffles) .... 28 Ers

Our cheese

goat cheese with chestnut honey 3 Ers

The cheese trolley composed by the best cheese retailer of the area 8 Ers

Our sweet

Bombe Glace With Nuts and Red Fruits Purée 6 Ers

Black Chocolate Cake With Roasted Hazelnuts 6 Ers

Dessert Glace With Sugared Chesnuts 6 Ers

Region Strawberries MillefeuilleWith His Purée 6 Ers

Gourmet’s sweet ( 3 ERS EXTRA TO THE MENU ) 9 Ers

Homemade sorbets ( passion fruit, rasberry, lemon, pear ) 6 Ers.

All our Dishes are elaborate starting from Pain fresh produce with Nuts and made Farmhouse bread Maison

Dishes

Restaurant Le P'tit Bec Nimes, for the pleasure of your papillae…

Restaurant Le P'tit Bec Nîmes