Dishes
A la carte Starters Green salad with olive oil Negrette ……5 Ers Shrimps Salad With Apples and Curry……10 Ers Cod Fish Mould Brandade With Region Asparagus Creamy….12 Ers Quail Salad Roasted With Cumin ….12 Ers Salmon Carpaccio With Green Lemon and Olive Oil Sorbet…...14 Ers Slice of Fried Duck Foie Gras With Turny Preserved............16 Ers Our fish Fish of Market With Olive Oil Region and Lemon…..12 Ers Sea Bass Fillet With Cuttle Fish Risotto....... 14Ers Monk Fish and Langoustines Fricassee With Fresh Pasta…….16 Ers Fisher’s dish ( composed with fresh fish of the day )……20Ers Our dishes are prepared with fresh products Nut bread and brownbread are homemade Our meat Charolais Sirloin Grilled With Blue Lozere Cheese Sauce…..12 Ers Camargue’s Bull Entrecote Grilled With Pepper Sauce ........14 Ers Lamb Joint Roasted of Garrigues Smelled.........14 Ers Sirloin Veal With Stewed Mint 16 Ers Rossini’s tournedos ( beef fillet, slices of fried foie gras, truffles) .... 28 Ers Our cheese goat cheese with chestnut honey 3 Ers The cheese trolley composed by the best cheese retailer of the area 8 Ers Our sweet Bombe Glace With Nuts and Red Fruits Purée 6 Ers Black Chocolate Cake With Roasted Hazelnuts 6 Ers Dessert Glace With Sugared Chesnuts 6 Ers Region Strawberries MillefeuilleWith His Purée 6 Ers Gourmet’s sweet ( 3 ERS EXTRA TO THE MENU ) 9 Ers Homemade sorbets ( passion fruit, rasberry, lemon, pear ) 6 Ers.
All our Dishes are elaborate starting from Pain fresh produce with Nuts and made Farmhouse bread Maison
All our Dishes are elaborate starting from Pain fresh produce with Nuts and made Farmhouse bread Maison
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Restaurant Le P'tit Bec Nimes, for the pleasure of your papillae…
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Restaurant Le P'tit Bec Nîmes